Value Stream Analysis of Fresh-Cut Vegetables in Bangladesh
نویسندگان
چکیده
منابع مشابه
Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
Improving the microbial safety while maintaining quality of fresh fruits and vegetables will increase consumer confidence in fresh produce. This study was conducted to investigate the effects of irradiation at 1 kGy, a dose that potentially inactivates E. coli O157:H7 by 5 logs, on the quality of 13 common fresh-cut vegetables: iceberg, romaine, green and red leaf lettuce, spinach, tomato, cila...
متن کاملDetermining Tissue Damage of Fresh-cut Vegetables Using Imaging Technology
A method of quantitatively measuring tissue damage during fresh-cut vegetable processing was developed based on optical imaging technology. Images of damaged and undamaged tissues were acquired through a digital imaging system. The damaged areas were recognized and quantified using an Image-Pro Plus software program based on color differences of the damaged and undamaged tissues. In order to im...
متن کاملSystematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables.
Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been performed at different seasons, using liquid chromatography coupled to triple quadrupole mass spectro...
متن کاملA New On-Line Detecting Apparatus of the Residual Chlorine in Disinfectant for Fresh-Cut Vegetables
With the fast development of modern food and beverage industry, fresh-cut vegetables have wider application than before. During the process of sterilization in fresh-cut vegetables, the concentration of chloric disinfectant is usually so high that the common sensor can’t be used directly on the product line. In order to solve this problem, we have invented a new detecting apparatus which could ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agricultural Science
سال: 2020
ISSN: 2690-4799,2690-5396
DOI: 10.30560/as.v2n2p112